PIZZA vs AHOLD, PUMPKIN BREAD
| 0 | Sugars g | 7.1 |
| 0 | Sodium mg | 393 |
| – | Saturated fatty acids g | 0 |
| 6.4 | Protein g | 7.1 |
| 298 | Energy kcal | 250 |
| 0 | Additives | 5 |
Additives 0 vs 5
No additives
5 additives
- Calcium PropionatePreserve
- Azodicarbonamide
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- ADI 25 mg/kg
Per 100 g · label values