BAKED BEANS, MAPLE CURED BACON vs RIENZI, RED KIDNEY BEANS
| 8.5 | Sugars g | 0 |
| 454 | Sodium mg | 20 |
| – | Saturated fatty acids g | – |
| 4.6 | Protein g | 4.1 |
| 108 | Energy kcal | 74 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 22.7× · Energy 1.5×
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values