PARMESAN BLEND SHREDDED PARMESAN, FONTINA, ASIAGO & ROMANO FINELY SHREDDED CHEESE, PARMESAN BLEND vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 3.6 | Sugars g | 2.1 |
| 1,320 | Sodium mg | 31 |
| 17.9 | Saturated fatty acids g | – |
| 32.1 | Protein g | 16.7 |
| 393 | Energy kcal | 73 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.7× · Sodium 42.6× · Protein 1.9× · Energy 5.4×
1 additive
- NatamycinADI 0.3 mg/kg
No additives
Per 100 g · label values