CHEESE FROZEN PIZZA, CHEESE vs CHICKEN BACON RANCH TOPPED WITH RANCH SAUCE, WHITE MEAT CHICKEN, CRISPY BACON, MOZZARELLA AND ASIAGO CHEESE STUFFED CRUST PIZZA, CHICKEN BACON RANCH
| 1.3 | Sugars g | 1.5 |
| 424 | Sodium mg | 603 |
| 4 | Saturated fatty acids g | 5.3 |
| 15.2 | Protein g | 12.2 |
| 212 | Energy kcal | 244 |
| 0 | Additives | 11 |
Additives 0 vs 11 · Sodium 1.4× · Saturated fatty acids 1.3× · Protein 1.2×
No additives
11 additives
- Potassium ChlorideTaste & aroma
- ADI 3.7 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- CaroteneColor
- Sodium CaseinateTexture
- Potassium CitrateTaste & aroma
- Sodium ErythorbatePreserve
Per 100 g · label values