CHEESE FROZEN PIZZA, CHEESE vs CHICKEN BACON RANCH THIN & CRISPY CRUST PIZZA, CHICKEN BACON RANCH
| 1.3 | Sugars g | 2.4 |
| 424 | Sodium mg | 616 |
| 4 | Saturated fatty acids g | 4.8 |
| 15.2 | Protein g | 12 |
| 212 | Energy kcal | 248 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 1.8× · Sodium 1.5× · Saturated fatty acids 1.2× · Protein 1.3×
No additives
10 additives
- Potassium ChlorideTaste & aroma
- ADI 3.7 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium CaseinateTexture
- Potassium CitrateTaste & aroma
- Sodium ErythorbatePreserve
Per 100 g · label values