CHEESE FROZEN PIZZA, CHEESE vs BACON ST. LOUIS STYLE FROZEN PIZZA, BACON
| 1.3 | Sugars g | 1.6 |
| 424 | Sodium mg | 721 |
| 4 | Saturated fatty acids g | 7.8 |
| 15.2 | Protein g | 16.3 |
| 212 | Energy kcal | 295 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sodium 1.7× · Saturated fatty acids 2.0× · Energy 1.4×
No additives
7 additives
- Potassium ChlorideTaste & aroma
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values