CHEESE FROZEN PIZZA, CHEESE vs CHICKEN BACON RANCH RISING CRUST PIZZA, CHICKEN BACON RANCH
| 1.3 | Sugars g | 3.1 |
| 424 | Sodium mg | 477 |
| 4 | Saturated fatty acids g | 2 |
| 15.2 | Protein g | 9.4 |
| 212 | Energy kcal | 227 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 2.4× · Saturated fatty acids 2.0× · Protein 1.6×
No additives
10 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium CaseinateTexture
- Potassium CitrateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values