CHEESE FROZEN PIZZA, CHEESE vs UNCURED PEPPERONI TOMATO SAUCE, MOZZARELLA CHEESE AND UNCURED PEPPERONI IN A WHOLE WHEAT CRUST WITH CAULIFLOWER PIZZA CUPS, UNCURED PEPPERONI
| 1.3 | Sugars g | 4.4 |
| 424 | Sodium mg | 286 |
| 4 | Saturated fatty acids g | 6.6 |
| 15.2 | Protein g | 5.5 |
| 212 | Energy kcal | 231 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.3× · Sodium 1.5× · Saturated fatty acids 1.7× · Protein 2.8×
No additives
1 additive
Per 100 g · label values