CHEESE FROZEN PIZZA, CHEESE vs CHICKEN, BACON & RANCH STUFFED CRUST PIZZA, CHICKEN, BACON & RANCH
| 1.3 | Sugars g | – |
| 424 | Sodium mg | 592 |
| 4 | Saturated fatty acids g | 5.9 |
| 15.2 | Protein g | 11.2 |
| 212 | Energy kcal | 263 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sodium 1.4× · Saturated fatty acids 1.5× · Protein 1.4× · Energy 1.2×
No additives
10 additives
- NatamycinADI 0.3 mg/kg
- Potassium ChlorideTaste & aroma
- CaroteneColor
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g