CHEESE FROZEN PIZZA, CHEESE vs MEATBALL TWO THIN CRUSTS TOPPED AND STACKED WITH A 3 CHEESE BLEND, MEATBALLS, PEPPERONI AND BACON DOUBLE DECKER PIZZA, MEATBALL
| 1.3 | Sugars g | 1.3 |
| 424 | Sodium mg | 695 |
| 4 | Saturated fatty acids g | 7.8 |
| 15.2 | Protein g | 14.3 |
| 212 | Energy kcal | 286 |
| 0 | Additives | 9 |
Additives 0 vs 9 · Sodium 1.6× · Saturated fatty acids 2.0× · Energy 1.3×
No additives
9 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTexture
- ADI 25 mg/kg
- Locust Bean GumTexture
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values