CHEESE FROZEN PIZZA, CHEESE vs UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, AND UNCURED PEPPERONI, UNCURED PEPPERONI
| 1.3 | Sugars g | 3.3 |
| 424 | Sodium mg | 669 |
| 4 | Saturated fatty acids g | 7.3 |
| 15.2 | Protein g | 11.3 |
| 212 | Energy kcal | 265 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 2.5× · Sodium 1.6× · Saturated fatty acids 1.8× · Protein 1.3× · Energy 1.3×
No additives
3 additives
Per 100 g · label values