CHEESE FROZEN PIZZA, CHEESE vs UNCURED PEPPERONI, MOZZARELLA, PARMESAN, AND ROMANO CHEESES, BASIL, AND OREGANO CLASSIC THIN CRUST PIZZA, UNCURED PEPPERONI
| 1.3 | Sugars g | 2.2 |
| 424 | Sodium mg | 596 |
| 4 | Saturated fatty acids g | 5.4 |
| 15.2 | Protein g | 10.8 |
| 212 | Energy kcal | 256 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 1.7× · Sodium 1.4× · Saturated fatty acids 1.4× · Protein 1.4× · Energy 1.2×
No additives
6 additives
- Sodium Silicoaluminate
- Fumaric AcidTaste & aroma
Per 100 g · label values