CHEESE FROZEN PIZZA, CHEESE vs BACON CHEESE BREAD DETROIT-STYLE DEEP DISH BACON CHEESE BREAD A THICK, CRISPY CRUST TOPPED EDGE TO EDGE WITH MOZZARELLA, PARMESAN, ASIAGO, ROMANO AND CHEDDAR CHEESES, BACON CRUMBLES AND PARMESAN CHEESE SAUCE PIZZA, BACON CHEESE BREAD
| 1.3 | Sugars g | 2.2 |
| 424 | Sodium mg | 569 |
| 4 | Saturated fatty acids g | 5.8 |
| 15.2 | Protein g | 13.9 |
| 212 | Energy kcal | 299 |
| 0 | Additives | 11 |
Additives 0 vs 11 · Sugars 1.7× · Sodium 1.3× · Saturated fatty acids 1.5× · Energy 1.4×
No additives
11 additives
- Sodium PropionatePreserve
- Yeast ExtractTaste & aroma
- CaroteneColor
- Calcium SilicateLeavening & anti-caking
- Sodium ErythorbatePreserve
- Benzyl AlcoholADI 5 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values