CHEESE FROZEN PIZZA, CHEESE vs BACON CHEESEBURGER BEEF, BACON, PART SKIM MOZZARELLA, YELLOW CHEDDAR, MARINA SAUCE RISING CRUST PIZZA, BACON CHEESEBURGER
| 1.3 | Sugars g | 3 |
| 424 | Sodium mg | 500 |
| 4 | Saturated fatty acids g | 3.8 |
| 15.2 | Protein g | 10.6 |
| 212 | Energy kcal | 250 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.3× · Protein 1.4×
No additives
4 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values