CHEESE FROZEN PIZZA, CHEESE vs PEPPERONI, MOZZARELLA & ASIAGO CHEESES ON A CREME FRAICHE-INFUSED ULTRA-THIN CRUST STONE-BAKED CRUST PIZZA, PEPPERONI
| 1.3 | Sugars g | 3 |
| 424 | Sodium mg | 811 |
| 4 | Saturated fatty acids g | 7.6 |
| 15.2 | Protein g | 11.4 |
| 212 | Energy kcal | – |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 2.3× · Sodium 1.9× · Saturated fatty acids 1.9× · Protein 1.3×
No additives
2 additives
- ADI 0.1 mg/kg
Per 100 g · label values