CHEESE FROZEN PIZZA, CHEESE vs BRICK OVEN STYLE CHICKEN BACON RANCH PIZZA, BRICK OVEN STYLE CHICKEN BACON RANCH
| 1.3 | Sugars g | 1.4 |
| 424 | Sodium mg | 418 |
| 4 | Saturated fatty acids g | 3.1 |
| 15.2 | Protein g | 11 |
| 212 | Energy kcal | 233 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Saturated fatty acids 1.3× · Protein 1.4×
No additives
4 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values