CHEESE FROZEN PIZZA, CHEESE vs PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA, PEPPERONI
| 1.3 | Sugars g | 5.5 |
| 424 | Sodium mg | 611 |
| 4 | Saturated fatty acids g | 5.8 |
| 15.2 | Protein g | 10.6 |
| 212 | Energy kcal | 295 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 4.1× · Sodium 1.4× · Saturated fatty acids 1.5× · Protein 1.4× · Energy 1.4×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values