CHEESE FROZEN PIZZA, CHEESE vs UNCURED PEPPERONI
| 1.3 | Sugars g | 1.6 |
| 424 | Sodium mg | 742 |
| 4 | Saturated fatty acids g | 7.3 |
| 15.2 | Protein g | 20.2 |
| 212 | Energy kcal | 210 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.2× · Sodium 1.8× · Saturated fatty acids 1.8× · Protein 1.3×
No additives
3 additives
- Calcium ChlorideTexture
- NatamycinADI 0.3 mg/kg
Per 100 g · label values