CHEESE FROZEN PIZZA, CHEESE vs SICILIAN RECIPE ITALIAN SAUSAGE, SPICY HAM, SALAMI, BASIL, REDUCED FAT MOZZARELLA, FONTINA, AND PARMESAN CHEESES, AND ZESTY MARINARA SAUCE ON A CRISPY THIN CRUST PIZZA, SICILIAN RECIPE
| 1.3 | Sugars g | 1.3 |
| 424 | Sodium mg | 406 |
| 4 | Saturated fatty acids g | 5.8 |
| 15.2 | Protein g | 12.9 |
| 212 | Energy kcal | 277 |
| 0 | Additives | 9 |
Additives 0 vs 9 · Saturated fatty acids 1.5× · Energy 1.3×
No additives
9 additives
- Calcium ChlorideTexture
- Potassium ChlorideTaste & aroma
- ADI 25 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aroma
- ADI 0.1 mg/kg
Per 100 g · label values