CHEESE FROZEN PIZZA, CHEESE vs BRICK OVEN STYLE PIZZA, CALCIUM PROPIONATE TO RETARD SPOILAGE OF CRUST
| 1.3 | Sugars g | 2.3 |
| 424 | Sodium mg | 489 |
| 4 | Saturated fatty acids g | 4.6 |
| 15.2 | Protein g | 9.9 |
| 212 | Energy kcal | 229 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.7× · Protein 1.5×
No additives
3 additives
Per 100 g · label values