ALMOND CRANBERRY NUT BUTTER + OATS, ALMOND CRANBERRY vs SPROUTED ALMOND BUTTER, ORIGINAL
| 6.4 | Sugars g | 3.5 |
| 109 | Sodium mg | 3 |
| 2.6 | Saturated fatty acids g | – |
| 15.4 | Protein g | 20.7 |
| 244 | Energy kcal | 562 |
| 0 | Additives | 0 |
Sugars 1.9× · Sodium 36.3× · Protein 1.3× · Energy 2.3×
No additives
No additives
Per 100 g · label values