PORK LINKS, MAPLE vs TURKEY LINKS
| 5.4 | Sugars g | 1.1 |
| 1,500 | Sodium mg | 593 |
| 14.3 | Saturated fatty acids g | – |
| 16.1 | Protein g | 20.9 |
| 429 | Energy kcal | 99 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sugars 4.9× · Sodium 2.5× · Protein 1.3× · Energy 4.3×
4 additives
- Propylene GlycolTextureADI 25 mg/kg
- Sodium LactateTaste & aroma
- Propyl GallatePreserveADI 1.4 mg/kg
No additives
Per 100 g · label values