CONCENTRATED BUTCHER'S BONE BROTH vs CHICK'N NOODL' PLANT-BASED SOUP, CHICK'N NOODL
| 0 | Sugars g | 1.2 |
| 49 | Sodium mg | 252 |
| 0 | Saturated fatty acids g | 0.1 |
| 4.9 | Protein g | 3.1 |
| 20 | Energy kcal | 47 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 5.1× · Protein 1.6× · Energy 2.4×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Titanium DioxideColor
Per 100 g · label values