CONCENTRATED BUTCHER'S BONE BROTH vs WU CHUNG, MIXED CONGEE IN SYRUP
| 0 | Sugars g | 9.2 |
| 49 | Sodium mg | 34 |
| 0 | Saturated fatty acids g | – |
| 4.9 | Protein g | 1.7 |
| 20 | Energy kcal | 78 |
| 0 | Additives | 0 |
Sodium 1.4× · Protein 2.9× · Energy 3.9×
No additives
No additives
Per 100 g · label values