CAVATELLI vs BACON PARMESAN LINGUINE PASTA IN A PARMESAN CHEESE SAUCE WITH BACON, BACON PARMESAN LINGUINE
| 0.8 | Sugars g | 1.1 |
| 0 | Sodium mg | 336 |
| – | Saturated fatty acids g | 2.4 |
| 5.4 | Protein g | 5.2 |
| 154 | Energy kcal | 136 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 1.4×
No additives
6 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g