CAVATELLI vs EGGPLANT PARMESAN, EGGPLANT
| 0.8 | Sugars g | 2.7 |
| 0 | Sodium mg | 315 |
| – | Saturated fatty acids g | 2.3 |
| 5.4 | Protein g | 3.9 |
| 154 | Energy kcal | 108 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 3.5× · Protein 1.4× · Energy 1.4×
No additives
2 additives
- Calcium ChlorideTexture
Per 100 g · label values