CAVATELLI vs SPINACH & BACON BREAKFAST WRAPS, SPINACH; BACON
| 0.8 | Sugars g | 2.5 |
| 0 | Sodium mg | 597 |
| – | Saturated fatty acids g | 5 |
| 5.4 | Protein g | 11.8 |
| 154 | Energy kcal | 261 |
| 0 | Additives | 11 |
Additives 0 vs 11 · Sugars 3.3× · Protein 2.2× · Energy 1.7×
No additives
11 additives
- NatamycinADI 0.3 mg/kg
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values