CAVATELLI vs EGGPLANT PARMIGIANA FRESHLY SLICED EGGPLANT LIGHTLY BREADED THEN SMOTHERED IN VINE-RIPENED TOMATO SAUCE AND THREE CHEESES, EGGPLANT PARMIGIANA
| 0.8 | Sugars g | 2.9 |
| 0 | Sodium mg | 295 |
| – | Saturated fatty acids g | 3.5 |
| 5.4 | Protein g | 5.5 |
| 154 | Energy kcal | 147 |
| 0 | Additives | 0 |
Sugars 3.7×
No additives
No additives
Per 100 g · label values