CAVATELLI vs BRAISED DARK MEAT CHICKEN, POBLANO PEPPERS, COTIJA & OAXACA CHEESES IN A ROASTED TOMATILLO & POBLANO VERDE SAUCE WITH BLACK BEANS, RICE & NIXTAMAL CORN TORTILLA BOWLS, VERDE TORTILLA BAKE WITH CHICKEN
| 0.8 | Sugars g | 0.8 |
| 0 | Sodium mg | 184 |
| – | Saturated fatty acids g | 1.8 |
| 5.4 | Protein g | 7.5 |
| 154 | Energy kcal | 133 |
| 0 | Additives | 0 |
Protein 1.4×
No additives
No additives
Per 100 g · label values