CAVATELLI vs POT ROAST BEEF AND VEGETABLES IN A SAVORY RED WINE GRAVY WITH CREAMY MASHED POTATOES, POT ROAST
| 0.8 | Sugars g | 1.6 |
| 0 | Sodium mg | 333 |
| – | Saturated fatty acids g | 1.2 |
| 5.4 | Protein g | 5.9 |
| 154 | Energy kcal | 82 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.0× · Energy 1.9×
No additives
4 additives
- Yeast ExtractTaste & aroma
- ADI 25 mg/kg
Per 100 g · label values