CAVATELLI vs BLEND OF ROTINI PASTA, SPINACH AND A CREAMY ALFREDO SAUCE WITH WHITE CHICKEN MEAT, CHICKEN FLORENTINE
| 0.8 | Sugars g | 1.5 |
| 0 | Sodium mg | 245 |
| – | Saturated fatty acids g | 0.5 |
| 5.4 | Protein g | 6 |
| 154 | Energy kcal | 110 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 1.9× · Energy 1.4×
No additives
2 additives
Per 100 g · label values