CAVATELLI vs BOURBON STEAK TENDER STEAK IN A SWEET & TANGY KENTUCKY BOURBON SAUCE WITH RANCH MASHED POTATOES, BOURBON STEAK
| 0.8 | Sugars g | 7.6 |
| 0 | Sodium mg | 250 |
| – | Saturated fatty acids g | 1 |
| 5.4 | Protein g | 5.1 |
| 154 | Energy kcal | 129 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 9.8×
No additives
4 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
Per 100 g · label values