NO SUGAR ADDED HIGH PROTEIN ALMOND BUTTER vs SPROUTED ALMOND BUTTER, ORIGINAL
| 3.1 | Sugars g | 3.5 |
| 94 | Sodium mg | 3 |
| 7.8 | Saturated fatty acids g | – |
| 25 | Protein g | 20.7 |
| 531 | Energy kcal | 562 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 31.3× · Protein 1.2×
1 additive
No additives
Per 100 g · label values