SILKEN TOFU vs TERIYAKI PLANT-BASED CHICK'N STRIPS, TERIYAKI
| 0 | Sugars g | 11.4 |
| 0 | Sodium mg | 557 |
| – | Saturated fatty acids g | 0.4 |
| 4.4 | Protein g | 12.9 |
| 44 | Energy kcal | 157 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 2.9× · Energy 3.6×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Titanium DioxideColor
Per 100 g · label values