SILKEN TOFU vs BACON-WRAPPED SIRLOIN MEDALLIONS, BACON-WRAPPED
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 366 |
| – | Saturated fatty acids g | 5.6 |
| 4.4 | Protein g | 21.1 |
| 44 | Energy kcal | 225 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 4.8× · Energy 5.1×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values