SILKEN TOFU vs PORK AND BEEF BOLOGNA WURST
| 0 | Sugars g | 1.8 |
| 0 | Sodium mg | 946 |
| – | Saturated fatty acids g | 8 |
| 4.4 | Protein g | 12.5 |
| 44 | Energy kcal | 268 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 2.8× · Energy 6.1×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values