SILKEN TOFU vs LOMO CURED WHOLE MUSCLE, LOMO
| 0 | Sugars g | 3.6 |
| 0 | Sodium mg | 1,640 |
| – | Saturated fatty acids g | – |
| 4.4 | Protein g | 10.7 |
| 44 | Energy kcal | 107 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 2.4× · Energy 2.4×
No additives
1 additive
- ADI 0.1 mg/kg
Per 100 g · label values