SILKEN TOFU vs EMERGE PLANT BASED MEATLESS GRIND
| 0 | Sugars g | 1.8 |
| 0 | Sodium mg | 292 |
| – | Saturated fatty acids g | 7.1 |
| 4.4 | Protein g | 17.7 |
| 44 | Energy kcal | 239 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 4.0× · Energy 5.4×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Arabic GumTexture
- Sodium AlginateTexture
Per 100 g · label values