SILKEN TOFU vs CURED PORK KNUCKLES
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 1,440 |
| – | Saturated fatty acids g | 3.5 |
| 4.4 | Protein g | 25.7 |
| 44 | Energy kcal | 212 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 5.8× · Energy 4.8×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values