SILKEN TOFU vs BACON CHEESEBURGER
| 0 | Sugars g | 4.3 |
| 0 | Sodium mg | 429 |
| – | Saturated fatty acids g | 7.1 |
| 4.4 | Protein g | 13.3 |
| 44 | Energy kcal | 310 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.0× · Energy 7.0×
No additives
4 additives
- Calcium PropionatePreserve
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values