SILKEN TOFU vs WORTHINGTON, LOMA LINDA, VEJA-LINKS VEGETABLE & PROTEIN GRAIN LINKS
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 710 |
| – | Saturated fatty acids g | – |
| 4.4 | Protein g | 16.1 |
| 44 | Energy kcal | 145 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 3.6× · Energy 3.3×
No additives
4 additives
- Yeast ExtractTaste & aroma
- Sodium AlginateTexture
Per 100 g · label values