SILKEN TOFU vs TOFUBAKED TERIYAKI
| 0 | Sugars g | 4 |
| 0 | Sodium mg | 343 |
| – | Saturated fatty acids g | 1.5 |
| 4.4 | Protein g | 14.1 |
| 44 | Energy kcal | 141 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 3.2× · Energy 3.2×
No additives
1 additive
- Magnesium ChlorideTexture
Per 100 g · label values