SILKEN TOFU vs BACON WRAPPED STUFFED CHICKEN BREAST
| 0 | Sugars g | 0.5 |
| 0 | Sodium mg | 333 |
| – | Saturated fatty acids g | 1.4 |
| 4.4 | Protein g | 7.5 |
| 44 | Energy kcal | 66 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Protein 1.7× · Energy 1.5×
No additives
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values