ORGANIC VERMICELLI NOODLES vs STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING, SAVORY BEAN
| 1.8 | Sugars g | 3.4 |
| 0 | Sodium mg | 304 |
| 0.4 | Saturated fatty acids g | 0.6 |
| 9.1 | Protein g | 3.8 |
| 358 | Energy kcal | 148 |
| 0 | Additives | 11 |
Additives 0 vs 11 · Sugars 1.9× · Saturated fatty acids 1.8× · Protein 2.4× · Energy 2.4×
No additives
11 additives
- Sodium PyrophosphateTexture
- Sodium CarbonateLeavening & anti-caking
- Maltitol SyrupSweet
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium AcetateTaste & aroma
Per 100 g · label values