MUTTI, TOMATO VINEGAR, INTENSE AROMA, INTENSE AROMA vs MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE, RED CHILE BEEF
| 0 | Sugars g | 6.7 |
| 20 | Sodium mg | 1,370 |
| 0 | Saturated fatty acids g | 0 |
| 5 | Protein g | 1.7 |
| 55 | Energy kcal | 58 |
| 0 | Additives | 0 |
Sodium 68.5× · Protein 3.0×
No additives
No additives
Per 100 g · label values