MUTTI, TOMATO VINEGAR, INTENSE AROMA, INTENSE AROMA vs BOURBON PEPPERCORN SAUCE
| 0 | Sugars g | 1.8 |
| 20 | Sodium mg | 509 |
| 0 | Saturated fatty acids g | 5.3 |
| 5 | Protein g | 5.3 |
| 55 | Energy kcal | 140 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 25.4× · Energy 2.5×
No additives
3 additives
- Yeast ExtractTaste & aroma
- Polysorbate 80TextureADI 25 mg/kg
Per 100 g · label values