FULLY COOKED THICK CUT BACON vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| – | Sugars g | 0 |
| 2,000 | Sodium mg | – |
| 10.7 | Saturated fatty acids g | – |
| 42.9 | Protein g | – |
| 429 | Energy kcal | – |
| 1 | Additives | 0 |
Additives 1 vs 0
1 additive
- ADI 0.1 mg/kg
No additives
Per 100 g · label values