REDUCED SODIUM SOUP, TOMATO WITH PARMESAN vs CONCENTRATED BUTCHER'S BONE BROTH
| 3.6 | Sugars g | 0 |
| 193 | Sodium mg | 49 |
| – | Saturated fatty acids g | 0 |
| 1.2 | Protein g | 4.9 |
| 32 | Energy kcal | 20 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Sodium 3.9× · Protein 4.1× · Energy 1.6×
4 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
- Potassium ChlorideTaste & aroma
No additives
Per 100 g · label values