CREATE MEAL! CAVATAPPI PASTA vs MUSHROOM & SPRING PEA RISOTTO IN A CREAMY SAUCE, TOPPED WITH AGED PARMESAN CHEESE, MUSHROOM & SPRING PEA
| 0.7 | Sugars g | 0.4 |
| 0 | Sodium mg | 251 |
| – | Saturated fatty acids g | 1.4 |
| 5 | Protein g | 2.8 |
| 137 | Energy kcal | 90 |
| 0 | Additives | 0 |
Sugars 1.8× · Protein 1.8× · Energy 1.5×
No additives
No additives
Per 100 g · label values