CREATE MEAL! CAVATAPPI PASTA vs BACON CHEDDAR CAULIFLOWER BAKE TOPPED WITH A CHEDDAR PARMESAN SAUCE, BACON, AND SCALLIONS, BACON CHEDDAR
| 0.7 | Sugars g | 1.6 |
| 0 | Sodium mg | 352 |
| – | Saturated fatty acids g | 4 |
| 5 | Protein g | 5.6 |
| 137 | Energy kcal | 112 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 2.2× · Energy 1.2×
No additives
5 additives
- NatamycinADI 0.3 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values